FAQ Dining & Cooking

  1. What is provided in the common areas?

    1. Our food elves have been busy installing the following items into each area:
      1. A designated common area (Upper RM 120, McAllister RM 223, Lower B21, Maritime North RM 137) will have the following available for you to use (Air fryer, Toaster oven, Insta Pot, induction cooktop (with pan), and a refrigerator).
      2. In Morrow Cove, you will have access to three microwaves, a toaster and an air fryer. 

  2. Where can I cook

    1. The following areas have been identified as Upper RM 120, McAllister RM 223, Lower B21, Maritime North RM 137.
    2. Additionally, in Morrow Cove, you will have access to three microwaves, a toaster and an air fryer. 

  3. Will there be hot food?

    1. You Bet! Both pre-made cold and hot food options will be available for purchase – traditional meal period type foods will be honored so selections will vary depending on the time of day.

  4. Where do I go if I have a suggestion for products?

    1. WE WANT YOUR SUGGESTIONS! Please drop us a note through one of the following ways:
          1. Text us at 707-504-0054
          2. Email our general manager, Michael Singarayar
          3. Go to DineOnCampus.com/contact-us and leave us feedback

  5. I have special dietary requirements, where do I go

    1. Please let us know if you have special dietary requirements or allergies. 
      1. First. Please contact us through with your contact information. We will set up a meeting to review how we can make your dining experience as simple as possible.
      2. Text number, 707-504-0054
      3. Website Feedback at dineoncampus.com/contact-us,
      4. Email our general manager, Michael Singarayar 
    2. If you are dining in Marketplace Dining Center, please feel free to ask for Michael Singarayar, general manager, or Chef Mecca Freeman, executive chef, to help you navigate our menu. 
    3. For more information, please visit Dine on Campus

  6. What are the hours?

    1. Monday through Friday 7:00AM – 7:00PM
    2. Saturday/Sunday 11:00AM – 7:00PM
    3. Holidays 11:00AM – 7:00PM

  7. Do you offer delivery?

    1. Currently, Fall semester, it will be a topic for the Food and Menu Advisory Committee to discuss.

  8. Do you sell alcohol?

    1. No at this time.

  9. How do I add dollars to my account?

    1. Stop by the front registers in the Marketplace and add and denomination in $50 increments. We take debit and credit cards only.  Unfortunately, there is no cash accepted on site.

  10. How do I check my balance?

    1. Stop by any check out register in the Dining Center and your account balance can be given. Soon, we hope to allow you to check on-line.

  11. Do you charge for bags?

    1. No

  12. Who do I talk to if I have more questions?

    1. Email our general manager, Michael Singarayar